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Chings red chilli sauce. Red Chilli Sauce is used to add some heat to the Indo-Chinese food. The sauce is a blend of red chillies, vinegar and spices. It can be enjoyed with any snack such as momos, samosas, kebabs and sandwiches. Information Ingredients Water, Sugar, Red Chillli(6%), Garlic, Ginger, Salt, Acetic Acid(
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Chings red chilli sauce. Red Chilli Sauce is used to add some heat to the Indo-Chinese food. The sauce is a blend of red chillies, vinegar and spices. It can be enjoyed with any snack such as momos, samosas, kebabs and sandwiches.
Information
Ingredients
Water, Sugar, Red Chillli(6%), Garlic, Ginger, Salt, Acetic Acid(acidity regulator(260)), Acetylated distarch adipate(Thickener(1422)), Xanthan Gum(emulsifying & stabilizing agent(415)), Citric acid(acidity regulator(330)), sodium bicarbonate(preservative(211)).
Allergy Information
processed on machinery and in a plant that also processes cereals containing gluten(including wheat), peanuts, tree nuts, sesame seeds, soy, mustard and milk(dairy products).
Storage
Once opened, store in a refrigerator.
Nutritional Value
Typical Values |
Per 100g |
Energy |
540kJ/129kcal |
Protein |
0.8g |
Carbohydrates |
30.7g |
(of which sugar) |
36.3g |
Fat |
0.4g |
(of which saturated) |
0.2g |
Fibre |
10g |
Salt |
3.2g |
Weight | 0.44 lbs |
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